At Hunter's Lodge, we are committed to providing the highest standard of care. The dignity of our residents is a priority to us; the care we administer is always done so with respect, compassion and understanding.
People who live at Hunter’s Lodge are provided with quality foods that are nourishing, appetising and plentiful, and residents are encouraged to participate in menu planning. The menu is planned on an eight week cycle, with full use being made to residents, with additional copies displayed in lounges, the dining room and on the notice board.
Variety is important – likes and dislikes are taken into account, and special dietary needs are catered for. Alternative meals are always offered from the Chef’s ‘Daily Specials Board’. Residents are welcome to make special requests.
Residents are free to either help themselves, or to call for drinks and snacks at any time of the day or night.
Care planning incorporates assessment of nutritional risk and special dietary requirements.